Taiwan Organic Agarwood Tea: Pesticide-Free, Caffeine-Free, Tannin-Free, Herbal Tisane
Calming, Sleep Aid, Gentle & Non-Cold Natured, Reduces Fat & Detoxifies
【Characteristics】
Agarwood is a treasure in its entirety, with leaves of significant medicinal value. Our Agarwood Tea is made from the leaves of the agarwood tree.
Sourced from organic agarwood plantations in Yunlin, Taiwan, this tea is grown without pesticides or chemical fertilizers. Naturally cultivated and harvested only once each spring, the leaves are thick and plump, rich in beneficial compounds. Processed using traditional Taiwanese Oolong tea methods—medium fermentation and medium roasting—it presents a natural, woody aroma with a smooth, sweet flavor.
Research indicates that agarwood leaves possess excellent antioxidant properties, combating free radicals, promoting metabolism, and fighting aging.
It helps cleanse the body, supports liver detoxification, strengthens the liver and kidneys, promotes blood circulation, boosts immunity, lowers the three highs (blood pressure, lipid, blood sugar), and reduces cholesterol.
Being caffeine-free and non-irritating, it also calms the nerves and aids sleep.
【Three Key Features】
Caffeine-Free: Will not cause insomnia.
Tannin-Free: Avoids stomach discomfort.
Recorded in Compendium of Materia Medica: Agarwood is described as pungent in taste, warm in nature, non-toxic, not cold, and possesses numerous health benefits.
Effectively improves: Insomnia, Constipation
【Tasting Notes】
Dry Leaves: Crafted into a semi-spherical shape through rolling techniques, the leaves are tightly rolled, large, yellowish-brown in color, with a unique, subtle fragrance.
Aroma: Rich, woody scent, exuding an elegant and warm character. Merely smelling it can help relax the mind.
Liquor Color: Bright, translucent amber—a pleasure to behold.
Taste: Sweet, mellow, and very resistant to multiple infusions without bitterness. Leaves a moist, soothing sensation in the throat. Brews richly when hot, and offers a refreshing, sweet taste when cold-brewed.
Wet Leaves: Soft, thick, and plump, revealing the whole leaf after brewing.
【Brewing Methods】
Hot Brewing:
Cup Brewing: Place about 10 granules of Agarwood Tea (approx. 1.5-2g) into a 100-200ml cup. Steep with 70-100°C hot water for about 1 minute, or until the leaves unfurl and the liquor darkens. Adjust the amount of tea and steeping time to personal preference. Can be reinfused multiple times.
Gaiwan Brewing: Use 130-150ml gaiwan with about 10 granules (approx. 1.5-2g). Maintain high water temperature (95-100°C). Brew the first 3 infusions for about 20 seconds each, then increase steeping time by 15 seconds for subsequent infusions. Maintain a golden, bright liquor color. This method offers stable flavor and a clear, sweet taste.
Cold Brewing: Place 10-15 granules of Agarwood Tea (approx. 1.5-2g) into a 400ml water bottle. Add room temperature drinking water (preferably purified). Steep at room temperature for 3-5 hours, or refrigerate overnight for 8-10 hours. Best consumed within 24 hours from the start of steeping. If not consumed within a relatively long time, it is recommended to remove the tea leaves. This method yields a sweeter, refreshing taste.
【Product Information】
Product Name: Yuan Di Cha Ren Organic Agarwood Tea
Origin: Yunlin, Taiwan
Type: Herbal Wellness Tea (Tisane)
Fermentation Level: Medium
Roasting Level: Medium
Price: $398 / Tin (100g)
Promotion (Buy 3 Get 1 Free): $1194 / 4 Tins (400g)
Precautions:
This product is a pure, natural herbal beverage made from agarwood leaves and is not a substitute for medicine. Pregnant women, individuals with low blood pressure, low blood sugar, or low blood lipids are advised not to consume.
